About Plushy Brisket BBQ
At Plushy Brisket BBQ, we are passionate about bringing the best of global barbecue to the Pacific Northwest. Our team is dedicated to creating mouthwatering barbecue using locally sourced, seasonal goods. We take pride in our handmade sauces and carefully crafted accompaniments that complement our tender and flavorful meats. Join us on a culinary journey.
Season Twice. Smoke Once.
Our approach to smoked meats and accompaniments are rooted in the Pacific Northwest. Built on a foundation of tradition and science. Adorned with flavors that celebrate the ubiquity of sear and smoke among us all. Join us on our journey to discover perfect blends of smoky, savory, sweet, and tangy.
Time Tested Accompaniments
Smoke slowly
Barbecue Without Boundaries
We don't cut corners. We create handcrafted sauces from the freshest seasonal produce. We make our rubs by hand. Our mop sauces too. Not to mention the wet and dry brines, marinades, injector sauces, bastes, pastes, and side dishes. If the hunk of meat takes 26 hours to smoke, best start early. This is the way.
We take pride in our selection of accompaniments, which have been perfected over time to enhance the barbecue experience. From our fluffy cornbread to our tangy coleslaw, every side dish is designed to complement the smoky flavors of our brisket and ribs.
Matty
The Pit Crew
Belle of the BBQ
Ken
Smoker
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